These ancient farmers, pioneers of agriculture, recognized the plant’s unique qualities: its ability to thrive in arid conditions, its nitrogen-fixing properties that enriched the soil, and, of course, its nutritious and versatile seeds. The green gram wasn’t just food; it was a cornerstone of a sustainable agricultural system.

The seed industry is seeing significant shifts as 2025 begins. Changes in cultivation trends, production forecasts, and market demands are creating new challenges for sesame, sunflower, and mustard seeds. Here’s an overview of the current situation for each: Sesame Seeds: Facing Production Pressures The sesame seed market is grappling with low domestic and international demand, […]